Phil M.
Great premade crusts-GF needs a little…
Great premade crusts-GF needs a little advert The crusts are great if you want to put something on a premade crust. They are thin - not extra thin but about as close as you can get premade. They all are tasty and I've used them for different type of recipes based on the crust type. The Gluten Free ones will not make a week in a fridge (or at least ours that hovers in the 35-38F zone). I kept them for 5 days unopened and then noticed them cracking. This is typical of GF. I frroze them and then thawed before using. They tasted great but the cracks do create a little challenge). I would suggest advertising for GF, if you can freeze, always freeze unless using the same day. GF is fussy. However, the taste and crunch is where you need it to be for the thinness. We do make our own and look to make the Chicago cracker crusts, have our own pizza over as well. I would give 4.5 stars for premade but only whole ratings are allowed and I have to dig the GF advert of a week.