ADINA
So Good!
I am not exaggerating when I say we have Crustology pizza almost weekly. The small crusts are the perfect size for me and the big ones for my husband. The crust is always crispy and perfectly cooked and stands up to the loads of veggies I throw on there. My favorite? sauce, small mounds of ricotta, turkey pepperoni, mushroom and spices cooked and then topped with fresh dressed arugula. YUM
