Crowd CowReviews of crowdcow.com

This was our first order and will be our last. We ordered the boneless/skinless chicken breasts; the portion sizes were fine, but much of the meat was shreddy and very unappetizing. We ended up throwing away about a third to a half of each breast we prepared before cooking it. Not recommended.

I deleted my account after they repeatedly altered my orders right before shipping. What's the point of a subscription service that knows what you want a month in advance but can't provide it...

Quality of meat is lower than I expected and Im dissapointed. The free Wiagu addition was amazing. The 35 dollar New York strip looks amazing but had many unchewable pieces. I just had a 10 dollar Costco steak I was really dissapointed in so I ordered from these guys. We have a few left in our freezer hoping they are better than this one. When you pay up you really want to appreciate so I feel let down.

I several bags of shrimp and they were all spoiled. I was very disappointed in the quality and how customer service only wanted to give me a $25 credit which is no where near the cost paid. I would have accepted a replacement but I was never given that option.

Twice we have ordered the scallops and they were bitter from being treated with chemicals. American wagu was no better than prime. Twice the order was sent 3 or 4 day delivery during the winter to south Texas where we can have 5 or 6 days of 80+ degree weather, one box completely thawed, another half thawed, half partially frozen. I would not recommend to anyone.

I’ve ordered different meats & seafoods from all over the world. Usually your order arrives in a foam container packed with dry ice. Not with Crowd Cow. Order arrived and it was in a cardboard box… the box was water damaged and the dry ice was nearly melted away (literally the only piece left was a 2x2 chunk). The nearly $350 order was also mostly thawed and the plastic vacuum packages had puncture holes causing them to leak. We ended up throwing the entire order away. The argument could be made that UPS is to blame… However, when your business is sending highly perishable product around the world… you should protect it with more than cardboard, dry ice & butcher paper.

I received my first order from Crowd Cow ( I wish I had found these reviews before I tried it). The $20+ ribeye steak was full of fat, gristle and sinew making most of what was left very skimpy, it was dry and tasteless despite being cooked medium rare. The pork chops were also dry and tasteless, I sous vied them then lightly seared the way I always cook pork chops. The “American Wagyu” church roast was terrible! I removed about a pound of gristle, sinew and thick fat and was left with just a small amount of edible roast. I understand that chuck is not lean, but this was awful. I sent emails with pictures of all the waste from these products, they’re promising to send replacements, we’ll see. As for the chicken, it is comparable to what you can get at the grocery store. The ground beef was also pretty much tasteless. I going to cancel my membership and let my credit card know to not accept any future charges from Crowd Cow. I’m very disappointed.

This company came highly recommended and my first 2 purchases were good. I had to reschedule my 3rd order due to travel and that is where customer service broke down. I couldn't login to my account to change dates. After much back and forth the customer service rep elevated my issue to a supervisor. It was never resolved .I told them to cancel my order n won't be using them any time soon.