Nawsttam
As an industrial psychologist who…
As an industrial psychologist who literally applies psychological principles to the workplace for a living, I'm never eating at another Cracker Barrel again because of how I watched the employees being treated while I was there. Unacceptable. And, as a former restaurant manager of 23 years, I'm even more appalled and shocked by how dirty and poorly managed this place was. The food was cold, too.. so, abysmal scores all around, I guess.

