CozymealReviews of cozymeal.com

Barbara was amazing! We had so much fun taking her class. Along the way we picked up local ingredients that we then used. The ravioli's we made were delicious, the addition of lemon zest was a game changer. We're inspired to try making them again at home! Alongside cooking tips we also got to hear about how Venice has changed over the years and local recommendations (including the best spot for gelato!). As we did this early in our trip we found her recommendations and advice very helpful in planning some of our later activities. Thanks so much Barbara! We highly recommend this experience. And please give your cat a little extra snack from us, we loved meeting him!

We had a fantastic experience with Chef Akamai! The food was outstanding — fresh, flavorful and cooked to perfection right in front of us. But what really made the night special was the energy he brought. Chef Akamai created an engaging, interactive experience that had everyone — from kids to grandparents — laughing and fully engaged!

Matt was amazing. I loved his vibe and humor. He was very knowledgeable. I would recommend this to anyone

Great class, clear instructions and the recipes were great!

Everything went off without a hitch!

Chef Shahida was absolutely fantastic. She made the whole experience so fun, and we learned so much. Our pasta turned out amazing, and she explained everything in a way that made it easy to remember and actually use later. If you ever get the chance, invite Chef Shahida into your kitchen—you’ll learn skills you’ll use forever, and you’ll have such a great time doing it.

Really fun and comfortable experience taking a cooking class here. The class is in a converted house, which makes for a really interesting space that can accommodate cooking, a dining area, and plants and an outdoor garden that provide some of the ingredients you cook with! We took the Distinctive Tastes of Thailand class - food was delicious, and I appreciated learning about each individual ingredient and how it contributes to the recipe. I'm not much of a cook, but I felt at ease and empowered in the class, and came away with a some new skills, knowledge and recipes in my arsenal.

Had a wonderful experience booking through Cozymeal! The process was seamless and the class itself was amazing — Chef Paul made Korean cooking so approachable and fun. We learned to make Gimbap and Bibimbap from scratch, with great hands-on demos and tips. As a vegetarian, I really appreciated how accommodating he was. Would definitely book again through Cozymeal for another class!