Clean Food Dirty GirlReviews of cleanfooddirtygirl.com

First, the recipes are so good! They have sauces and seasonings so dialed in for excellent flavor. The program is practical and very supportive. I attend or listen to the call replays every week and they always are helpful as they address the issues I seem to have too. I’m glad I committed to joining for a year because it has taken all pressure off me to “arrive” at some goal weight. And though I actually dropped the weight easily, I am a yo yo’er (is that a word?) and find I need the support to address the whys of that. Molly is the perfect coach - so knowledgeable, supportive and relatable- she understands food issues inside out. Along with learning to challenge our thoughts, we learn to sit with our feelings - and now she has brought meditation and movement into the mix. I am so glad I joined in.

CFDG really understands what it's like to change your habits to benefit your health. Also, the recipes are top shelf delicious!

I’ve been a member for longer than I can remember back when I first started my plant based journey. The recipes are deeelish! The help and support from the team and community is the best. Zero judgement and a little sweary to top it off. If there were more than 5 stars, I’d be giving them all. Highly recommend!

Fantastic humans on the team and in the groups. Delicious food. Professional. Amazing really.

I am able to easily eat healthy, cook great food. I rarely have food waste given the ability to easily scale recipes and utilize the produce fully that I purchase. Putting in a little time to cook 2x per week is truly the secret to eating healthy AND saving $$$$$. Ive been an annual member for 4 years, nothing better!

I found CFDG in 2017 and I often wonder how I would have survived these last 9 years without the knowledge I’ve learned. From batching back then to just making my favorites nowadays, I truly am the cook I am because of Molly & CFDG. I thought I didn’t like tofu - HA!! Now I say I love tofu, as long as I prepare it. And I had never used leeks or ume plum vinegar, but now those are basic ingredients I always have so I can make the best potato soup. This is the best resource on the internet.