Corey R.
Gear I actually use every week
I have built up a pretty good-sized ChefsTemp setup over time: three ProTemp S1 units, three Breezo fans, a ProTemp 2+ Smart Stand, and more probes than I probably need. The reason I have that much is simple—it all gets used. I cook on several different smokers during the week, including a Kamado Joe and a Lone Star Grillz insulated vertical smoker. The S1 and Breezo setup has been reliable on both. On longer cooks, I can keep an eye on my pit temp and the meat without having to sit next to the smoker all day babysitting a fire. Having multiple probes and units is especially nice when I have several things cooking at once or more than one cooker running. I can check everything from the app instead of constantly walking outside and opening lids. Like any Wi-Fi-connected setup, it is worth taking a few minutes to get it paired and set up correctly. Once it is, though, it is easy to use and has worked well for me. It is not just another barbecue gadget collecting dust in the garage—it has become part of how I cook.


