Wayne W.
Please try and use B.T. Leigh’s Productsshipping and most of all great…
Quick shipping and most of all great products !
Like all great ideas, B.T. Leigh’s Sauces and Rubs started small. Literally. It was in a tiny Ohio kitchen where B.T. Leigh’s Sauces were born. What began as a desire to feed friends and family morphed into a dream to share these small batches of distinct sauces with everyone else. After falling in love with a Kentucky girl, B.T. Leigh brought his sauces to the Bluegrass State where he was inspired to expand his barbecue family to include spice rubs.Each sauce and rub is individually prepared and packaged from small batches in order to ensure the finest quality and care. Drawing inspiration from various regions, traditions, and flavors, these carefully crafted artisanal sauces and rubs add style and flavor to every culinary creation.
B.T. Leigh's Sauces and Rubs (btleighs.com) has 139 customer reviews on Five Star Index, with an average rating of 5.0 out of 5.
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Wayne W.
Quick shipping and most of all great products !
ALEJANDRO A.
I would love to add even more stars to this. I used the Something to Beef about to my scrambled eggs and I was suddenly transported to a different dimension. MY GOD IT WAS SOO GOOD!
Renee Foster S.
absolutely love the dry rub and sauces!!!
Lacey D.
Incredible service. As a return customer I’m always impressed. The best sauces and rubs on this planet. I will never stop buying!
Kristian L.
As always, great and timely customer service. Delicious products. Great value.
Megan D.
Shipped quickly!
Gwynne Y.
I absolutely love the quick shipping! It pairs amazingly with the Awesome products ♡
CeLeste F.
Love, love, love everything I purchased. It’s a tossup between The Clevelander and Somethin’ Somethin’ sauce as to which is my favorite sauce. Jalapeño Business is definitely runny a close second! Everyone enjoyed the Millionaire Bacon made with The Clevelander and Somethin’ For Rubbin’! I also roasted sweet potatoes with the same rub. Needless to say I am a fan and have gotten creative in addition to using some of Brian’s recipes.