Bonefish GrillReviews of bonefishgrill.com

So I am very upset as I ordered the rainbow trout crusted parm…..I ate two bites and it was full of oil. Picked up the fish and nothing but oil….waitress didn’t seem to care that I was unhappy…..threw the entire plate out so paid 25 plus and ate nothing but the broccoli. Very disappointed.

I joined the dine in program and have eaten once a week for the last few months ! I noticed lately the price fixing up g every two weeks being a senior I am careful with money ..food is ok ,wait staff sticks and the owner of Deptford New Jersey is a real jerk !! Ignorant and rude ! His staff follows suite 🤮

My husband and I dined at the Bonefish Grille in Independence, Ohio on Saturday August 17, 2024. We ordered the Appetizer Bang Bang Shrimp which was outstanding. Bread was great. My husband had the twin lobster tail dinner which was very good. I ordered the Chilean Sea Bass. It was actually terrible. Two tiny flat pieces of fish that bore no resemblance to Chilean Sea Bass. The dollop of mashed potatoes was bland as was the spinach. Very disappointing dinner. Server was very pleasant and efficient. Mrs R J Hudak

Service was good, Poke was AWESOME (do not remove this) wine good, bread was hot then... we ordered the "Two meals for.." My Sampi tasted pretgty good but too dry. Not enough sauce. Nice shrimp poor scallops and way to few. Using Bay Scallops??? Poor quality for a meal that listed at $33.00. Wife's Lilys Chicken way overcooked, dry and tough. Server replaced it but it took way too long. I was finished and still no meal for my wife. Spoiled our experience. She just took it home. There was a large group there but it's not our issue...it's yours. Very disappointed!!

the soft shell crab belongs in the garbage, I love soft shell crab. the photo shows the crab as it should be prepare quickly fried with a golden , crispy batter. the one served is a mushy gray/brown. the legs and body are soggy and the crab itself is very small. If you love soft shell crab do not get it at Bonefish grill. the only edible portion is the stuffing . Not what I wanted to pay.

We have always loved the Bonefish Grill but the last two visits have been disappointing. While the service is still great, the food preparation has gone downhill. The fish was overcooked, dry and charred on the grill until the "grill marks" were actually burnt and not edible if you don't like burnt food. The brussel sprouts were overcooked and the salad was skimpy. Alhough it is still reasonably priced, the Bonefish is probably off our list of restaurants to go to. While there are higher- priced places to go to, a mid-level priced one is not much of a bargain if the food isn't good or enjoyable.

For the past eight years, I have been living several miles from Bonefish on 75th St. and Cortez. I along with at least nine of our extended family, eat there only occasionally because, the food is excellent, but, it is always uncomfortably cold. The staff says they know about it, but can’t control the temperature, even the many fans have to stay on. As it was in the 50s today in Florida, my guests and I thought we’d give it another try. Even wearing our winter clothes we were chilled. Also, the restaurant was quite empty. Perhaps others also feel it is not a cozy winter destination?

The food was good, but the service was horrible. We waited forever between courses, and the server did not check in to see if we needed more cocktails, water, etc. The bill would have been more for her and her tip, as well as Bonefish Grills' bottom line, but she never checked in with us to see if we wanted "another round". We let her know we wanted dessert, but with few options available, she still took more than 15 minutes to check back with us on our orders. I have been a server, and as a result, I'm usually tolerant and tip up 30%. No way would I have done that tonight!