Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown.
Beyond Meat (beyondmeat.com) has 137 customer reviews on Five Star Index, with an average rating of 2.7 out of 5.
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Food Production · Costa Mesa, California
Excellent
Food Production · SAN FRANCISCO, California
Excellent
Food Production · Los Angeles, California
Excellent
Food Production · Irvine, California
Excellent
Showing 67 reviews with 1 star · Clear filters
Gerard A M.
As a chef of 30+ years My clients ask me try to cook them, I am sorry to say I was very disappointed, the terrible smell when cooked, these are really not 100 vegan, Overpriced, for Synthetic biology, Stay away from this load of BS,
Larry G.
I cracked my tooth on a grilled Beyond Burger. Not sure what they are putting in those burgers or which process would allow a hard fragmented material to enter production. I have over $700 in dental bills and all they could offer was $50. I'm no longer a fan and will not be buying or eating their products.
lisa C.
Can't give this product a zero rating (shame). Factory produced slop with ingredients flown half way round the world not good for the environment. Give me locally reared grass fed beef any day of the week.