Brian T.
No need to write a long review :)
No need to write a long review: this restaurant's reputation speaks for itself. Full bar, sophisticated spirits, latest top notch lounge music, well dressed 'hip' trendsetters with killer looks, real French chef... The staff is polite but doesn't try to sugar-coat anything. But they are impeccably polite and have great manners. We went there for St. Valentine's Day; got seated promptly, the food & wine we got were simply fantastic. Of course, a perfect experience often carries also a significant price tag. The foie gras with raspberries was an excellent starter, the filet mignon was the best ever, and the sampler of 3 types of creme brulee was a perfect finish. Top it off with excellent service and you've got a recipe for a wonderful dining experience. Bon appetit!