STOUFFER'SReviews of stouffers.com

My son informed me that he could not eat the stouffers spaghetti dinner because it was made with pork sausage. My son does not eat pork. Since when the start happening with the dinner, it never had pork sauce before and I didn't not notice until he show me. I never had a problem before . What's up stouffers????

I'm not sure what happened to Stouffer's, but their quality has gone downhill. The French Bread Pizza isn't anywhere near as good as it used to be, with seemingly no thought put into how the toppings are laid out. The lasagna has changed, with the flavor a good bit different than before, and not as pleasant tasting, and it seems there's less meat and ricotta cheese. Lastly, the single serve lasagna with meat sauce apparently has the incorrect temperature on the packaging, as it's still cool in the middle when you follow the directions of 350° instead of the 375° it used to be. It's just very disappointing from a brand that had been quite good at prepared, frozen food. I miss the Stouffer's from a few years ago.

Where is the Meat in the Spaghetti w/Meat Sauce? Should be renamed Spaghetti w/Sauce! I used to enjoy this dinner, but the decline in Meat was especially disappointing this evening. Won't be buying anymore.

Once my favorite frozen meal brand for its quality and taste, the new age has taken Stouffers too, in that they have downgraded every aspect of their products to be cheaper, less appealing, and certainly less filling. Theres considerably less product, flimsier packaging, and a noticeably different recipe for all of my favorites. Absolutely disappointing, I’d rather see this business fail then try to recover purely for the gaslighting of customers. Mac and Cheese, ruined. Five Cheese Mac and Cheese, decent, but hardly a single serving and too rich, and the Broccoli Mac and Cheese is still inedible and tasteless.

I bought 2 Salisbury Steak with Mac and Cheese Dinners; I was surprised by the 27grams Fat but cooked it the 9 minutes as per directions and opened a pile of pure nasty Starch for Mac and Cheese with No Flavor. It was a Nasty meal I'd never buy again and am wondering if Stouffer's has gone to the dog's but I don't want to insult the Dogs.!

Stouffer's has cheapened their frozen foods significantly over the last decade. For example, they reformulated their chicken a la king to have almost no cream in the cream sauce, and they have reformulated all their lasagnas to use low-fat cheeses. Many years ago I bought their Italian lasagna, and it was delicious. Recently, I bought their four-cheese lasagna, and I could barely choke it down because they used low-fat cheeses which had little flavor. At the same time, they have raised their prices. They are trying to position themselves as the "premier" frozen food brand. But how can they be the premier brand when they have cheapened their products? I am buying other brands now.