Ana_Maria T.
Very visual
Very visual, full of colors and drawings. That helped me a lot!

StateFoodSafety has spent decades helping food workers and businesses get trained and certified. We offer courses for food handlers, food managers, alcohol servers, and food service companies of all sizes across the United States.Our courses - including Food Handler Cards, Food Manager Certification, Food Allergens, Alcohol Server, and HACCP - are accepted by hundreds of agencies at the state, county, and city level. Every course is built using the latest food safety standards and created by a team of certified food safety professionals, public health experts, and experienced instructors who understand what it takes to succeed in the industry.We work directly with local health departments to make sure our training meets the regulations in your area, a process that has led to partnerships with more than 150 regulatory agencies nationwide. Courses are mobile-friendly, available in multiple languages, and designed to keep learners engaged from start to finish.For businesses with larger teams, we also offer group purchasing, voucher management, and reporting tools to make training easy to track and manage across your workforce.Whether you're getting certified for the first time or training a whole team, StateFoodSafety makes it simple to stay compliant and get back to work.
statefoodsafety.com (statefoodsafety.com) has 339 customer reviews on Five Star Index, with an average rating of 4.5 out of 5.
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Ana_Maria T.
Very visual, full of colors and drawings. That helped me a lot!
Eve C.
My experience was great! Very clear instructions during the training, and simple directions before each chapter. I passed very easily
Elisbel D.
It was really easy to understand the new concepts.
Sarah
Simple and fast
Stefani
I was able to complete the course quickly and efficiently. I took a course like this many years ago and this was an easy way to learn and retain the information.
Cynthia T.
I liked it and learned a lot.
Changxiong Y.
Good practice
NAZARETH I.
A reminder of the utmost priority and importance of safety in food service