Barbara, Georges' wife, he doesn't C.
Very Good Addition to the Kitchen
I like the fact that you can saute, slow cook or pressure cook in the same pot. I've tried stovetop pressure cookers thru the years and never mastered the art of using them. This is automatic making it a no brainer. It's easy to clean and I've tried 2 of the receipes in the cookbook and they were also very good. It's still a leaning process for me. The only thing I'm not thrilled about is when you release the steam, even slowly, I'm afraid it's going to ruin my wood cabinets, I have also put it on the island, but then it goes up to my hanging light, which I'm afraid will ruin the finish. So I'm trying to figure a way to release the steam w/o damage. The last time I held a cookie sheet over the steam.


