Christforo
Our Piadina Experience!
We tried both the Piadina Flat bread and the Piadina made with Oil. Both were easy to use, had a nice consistency to them and held the ingredients well and taste delicious!. They are a very convenient way to add a starch to a meal - we pre warmed in a crepe pan as directed then added prosciutto cotto, fontina, sun dried tomatoes and arugula then covered with a second piece to cover putting it back in the pan to melt the cheese. A wonderful lunch with a bowl of minestrone soup!