GM
The perfect gift during quarantine!
I saw this written up on online as a great, on trend "farm to table" aperitif made in Sonoma. The best part about it for a restaurant lover: 100% of proceeds go to restaurants in the U.S. to keep them afloat uring COVID-19. I ordered the ginger yuzu for a special occasion and it was delicious! I have since sent it to three friends who have celebrated birthdays while sheltering in place. Hope they expand the business post-COVID and keep it going!