Mark P.
Brasas is wonderful.
Brasas is our locally owned and operated rodizio, with the owner working the fire pit, five days a week. Serving nine different meats, unlimited, and tableside, along with sides and a wonderful cold food bar, the experience is exceptional. Add in a full bar and it's an excellent evening's experience. For lunch, Eddie serves a number of different single entrees with the cold bar, and a different daily special (Tuesday is amazing steak, Thursday is Pork Jagerschnitzel). He has rodizio for the truly starved, as well. I really like the place. I take nearly every vendor or visitor there for lunch. It's a very relaxed and quiet atmosphere for business or pleasure.