Aceite DiabloIgnite Your Dish with Flavor + HeatNestled in the heart of Hell’s Kitchen, New York City, Diablo Chili Oil is a gourmet, small‑batch artisan producer of chili‑infused oils designed to deepen flavor without overwhelming the palate.What Sets Us ApartCrafted, not mass‑produced, each batch is handcrafted using fresh chili peppers, premium olive or canola oils, and bold spices, with zero preservatives or fillers. Balance over brute force, our formulation prioritizes depth, aroma, and versatility, so your pizza, pasta, roasted veggies, salads, eggs, seafood, or grilled meats all benefit not just your tolerance for spice. Local roots, national reach — Born and made in NYC, but ready to ship across the U.S., with a wholesale program for restaurants and shops that want to share the heat. Authenticity + story, founded by Ignacio Orellana, a Hell’s Kitchen local and creative soul, Diablo Chili Oil is the fiery sibling to Aceite Diablo, the brand name’s evolved, but the passion remains. Why Customers Love UsPeople say Diablo Chili Oil doesn’t just “add heat”, it transforms dishes, turning everyday meals into something memorable. Many favorite uses include drizzling over pizza, infusing oil-based sauces, or even elevating simple foods like popcorn or scrambled eggs.
Aceite Diablo (aceitediablo.com) has 4 customer reviews on Five Star Index, with an average rating of 5.0 out of 5.
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Terri
This is my second time ordering. Not only do I love this oil but the shipping was fast. I will use again the future. I also advise if you have never tried this oil you are missing out!
Response from Aceite DiabloFeb 21, 2025
We are glad that we can deliver just the best product for you.
Lost Brother From Sofia V.
I love it; I definitely recommend it. I use it in my tacos 🌮 , I've also tried it with my salads 🥗 , and it's delicious 😋
Dutchess P.
I love this oil. It is perfect for all my culinary adventures. Everything tastes so much better with it. I can’t live without this oil now :)
Christina
This oil can be used for anything and everything. It brings out and sharpens the flavors of many meats, salads, stews, soups and dips. Give it a try, you will not be dissapointed.
